24-Inch Philippine Live-Edge Acacia Grazing Board

A long sweep of Philippine acacia made for abundant gatherings

Stretching two feet across the table, this Acacia Wood Grazing Board creates a generous foundation for cheeses, cured meats, fruit, breads, and small bites. The narrow rectangular form keeps an expansive arrangement within easy reach, while a subtly finished live edge interrupts the clean geometry with the natural movement of the wood.

Rich bands of brown grain travel along the board from end to end, giving even the simplest arrangement depth before the first ingredient is placed. At just over half an inch thick, its low profile allows the food and material to remain the focus.

From a Plaridel Woodworking Tradition

Third-Generation Craft: The board is made by a workshop led by Fortunato, a third-generation Filipino woodworker carrying forward a family practice begun in the 1970s.
Traditional Hand Tools: While much of the surrounding industry has shifted toward mechanized production, the 25-person team continues shaping its woodwork with established techniques and hand tools.
Six Hours of Work: Each grazing board takes approximately six hours to complete.
Made in Plaridel: Produced in Plaridel, Philippines, within the province of Bulacan.

Grain, Edge & Proportion

Sustainably Sourced Acacia: Dense acacia wood provides a richly colored surface marked by changing bands of grain.
Live-Edge Detail: One naturally influenced edge adds movement without compromising the board’s clean, elongated silhouette.
Two-Foot Length: The 24-inch span creates room for a varied grazing arrangement while remaining narrow enough for the center of a table.
Individual Surface: Differences in grain, tone, and edge contour preserve the distinct character of each piece of wood.

Built for the Spread

Charcuterie Service: Arrange meats, cheeses, fruit, nuts, and accompaniments in a continuous composition.
Bread Presentation: Use the full length for sliced baguettes, rolls, pastries, or flatbreads.
Shared Appetizers: Set the board between guests so each element remains visible and easy to reach.
Seasonal Centerpiece: Display fruit or gathered natural materials when the board is not being used for serving.

Product Details

Material: Acacia wood
Design: Rectangular grazing board with live-edge accent
Length: 24 in
Width: 8 in
Thickness: 0.6 in
Origin: Plaridel, Philippines
Sourcing: Sustainably sourced
Production: Ethically made using traditional techniques and hand tools
Variation: Natural differences in wood grain, color, and edge contour are expected

Care

Washing: Hand wash only.

Ideal For

• Building long cheese and charcuterie arrangements
• Serving bread, pastries, fruit, and shared appetizers
• Creating an abundant spread without crowding the table
• Displaying the layered grain of natural acacia
• Supporting a multigenerational Filipino woodworking tradition

Across its full 24-inch length, the board allows the grain, live edge, and careful handwork of Philippine acacia to become part of the gathering itself.