The Potato Year: 300 Classic Recipes - Paperback

Celebrate the World’s Most Versatile Ingredient with The Potato Year: 300 Classic Recipes

Discover just how creative, comforting, and endlessly adaptable the humble potato can be with The Potato Year — a seasonal cookbook featuring over 300 recipes organized month by month. From cozy winter dishes to bright summer salads, this collection brings fresh inspiration to your kitchen all year long.

A Year of Potato-Powered Cooking

• 300+ Recipes by Season: Each month highlights a new set of recipes, nearly one for every day — from hearty mains to delightful sides and even unexpected desserts.

• Global & Traditional Flavors: Enjoy dishes like Potato Moussaka, Pommes à la Basque, Empanadas, La Truffado, and Gooseberry & Potato Cobbler, showcasing the potato’s ability to shine in every cuisine.

• Creative & Comforting: Whether you're looking for a show-stopping meal or a simple, satisfying dish, this cookbook makes the potato feel new again.

From Garden to Table

Written by Lucy Madden, a respected member of the Irish Food Writers’ Guild, this book draws on decades of hands-on growing and cooking experience. After moving to Ireland in the 1970s, Madden cultivated a deep love for potato growing in her estate’s Victorian walled garden, turning her harvest into an ever-expanding repertoire of recipes for guests and family.

Why You’ll Love It

• A treasure trove for home cooks who love seasonal, practical, and delicious recipes

• Perfect for anyone wanting to explore the full potential of the potato — from classic comfort foods to unexpected sweet dishes

• Inspires creativity in the kitchen with simple ingredients and unforgettable flavors

Product Details

• Author: Lucy Madden

• Pages: 354

• Format: Paperback

• Dimensions: 1.2" x 7.8" x 5.3"

• Publication Date: April 6, 2015

The Potato Year is the ultimate celebration of the world’s favorite vegetable — a charming, comprehensive guide that brings warmth, nostalgia, and incredible flavor to every season. Perfect for gardeners, comfort-food lovers, and anyone who believes good cooking starts with simple ingredients done well.