Thailand: The Cookbook - Hardcover

Explore the Soul of Thai Cuisine with Thailand: The Cookbook

Immerse yourself in the vibrant flavors, rich history, and breathtaking culture of Thailand with Thailand: The Cookbook — the most comprehensive and visually stunning guide to Thai cooking ever created. Featuring 500 authentic recipes, this essential volume captures everything from street food favorites to traditional regional dishes, offering cooks of all levels a true taste of Thailand.

A Definitive Guide to Thai Cooking

• 500 Authentic Recipes: Discover the full spectrum of Thai cuisine — from iconic dishes like Massaman Curry and Phat Thai to specialties such as Pandan Pudding, Dragon Fruit Frappe, and regional recipes rarely found outside Thailand.

• Every Meal & Occasion: Includes drinks, snacks, curries, stir-fries, soups, relishes, desserts, and more, making it an indispensable resource for Thai food enthusiasts.

• Authenticity Made Accessible: Guidance on key ingredients, cooking techniques, and substitutions ensures successful results whether you're a beginner or seasoned home cook.

A Cultural and Culinary Journey

Author and photographer Jean-Pierre Gabriel spent over three years traveling across Thailand — visiting home kitchens, markets, villages, and restaurants — to capture the country’s culinary diversity and unique local flavors.

• In-Depth Essays: Learn about Thailand’s culinary history, regional distinctions, food customs, and cultural influences.

• Stunning Photography: Gabriel’s breathtaking images of Thai landscapes, cooks, ingredients, and dishes make this as much an art book as a cookbook.

• A True Immersion: Every page reflects the warmth, color, and vibrancy of Thai life and food culture.

Why You’ll Love It

• The most complete, authentic Thai cookbook available

• Perfect for adventurous cooks, Thai cuisine lovers, and collectors of beautiful culinary books

• Inspires a deeper understanding of the flavors and traditions that define Thai cooking

Product Details

• Authors: Jean-Pierre Gabriel; translated by Sam Gordon

• Pages: 528

• Format: Hardcover

• Dimensions: 1.8" x 10.9" x 7.5"

• Publication Date: May 5, 2014

Thailand: The Cookbook is more than a recipe collection — it’s a cultural treasure, an immersive culinary guide, and a masterpiece of food photography. An essential addition to any kitchen or cookbook collection.