Tunisian Olive Wood Bread Slicing Board

Tunisian olive wood made for bread service

The Olive Wood Bread Slicing Board pairs a slender profile with the dramatic grain of slow grown olive wood. Its elongated surface is shaped for baguettes and narrow loaves, while carved crosswise grooves create visual rhythm and provide guides for slicing even portions.

Handmade in Tunisia from a single natural material, each board displays an individual mixture of honey, amber, and deep brown markings. Its compact width makes it practical for everyday bread preparation and attractive enough to carry directly to the table.

Design & Detail

Slicing Grooves: Crosswise carved lines help guide evenly spaced cuts while adding definition to the long surface.
Elongated Shape: The narrow proportions are well suited to baguettes, rolls, and slender artisan loaves.
Rounded Ends: Softly curved corners balance the linear form and make the board comfortable to handle.
Natural Grain: Every piece carries its own pattern of flowing lines and tonal variation.

Material & Craft

Tunisian Olive Wood: Carved from dense olive wood known for expressive grain and warm golden coloring.
Handmade Construction: Each board is individually shaped, carved, sanded, and finished.
Completely Natural: Made entirely from olive wood without synthetic material.
Food Safe: Suitable for slicing, serving, and direct contact with food.

Kitchen & Table

Bread Preparation: Slice baguettes and narrow loaves directly on the grooved surface.
Table Service: Carry bread from the kitchen to the table without transferring it to another platter.
Appetizer Board: Use for crostini, crackers, sliced cheese, or other small accompaniments.
Countertop Display: The olive wood grain brings natural pattern to an open shelf or kitchen counter between uses.

Product Details

Material: Olive wood
Construction: Handmade with carved slicing grooves
Color: Natural olive wood
Length: 15 in / 38 cm
Width: 4 in / 10 cm
Thickness: Approximately 1 in / 2 cm
Weight: Approximately 1.22 lb
Origin: Tunisia
Safety: Food safe
Variation: Grain, color, shape, small cracks, and surface irregularities vary naturally between handmade boards

Care

Hand wash with mild detergent and warm water. Do not soak or place in the dishwasher, microwave, or oven. Dry immediately with a soft, lint free cloth. Condition monthly with food safe mineral oil or olive oil, or weekly when the board is used frequently. Wipe away any excess oil after application.

Ideal For

• Slicing baguettes and narrow artisan loaves
• Serving bread directly at the table
• Arranging crostini, crackers, and small appetizers
• Pairing with Tunisian stoneware and Mediterranean table linens
• Keeping on display for its naturally varied olive wood grain

Handmade in Tunisia from naturally figured olive wood, this slender bread board brings slicing, serving, and the expressive grain of a slow grown Mediterranean hardwood into a single everyday piece.