{"product_id":"24-acacia-wood-grazing-board","title":"24-Inch Philippine Live-Edge Acacia Grazing Board","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eA long sweep of Philippine acacia made for abundant gatherings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStretching two feet across the table, this Acacia Wood Grazing Board creates a generous foundation for cheeses, cured meats, fruit, breads, and small bites. The narrow rectangular form keeps an expansive arrangement within easy reach, while a subtly finished live edge interrupts the clean geometry with the natural movement of the wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich bands of brown grain travel along the board from end to end, giving even the simplest arrangement depth before the first ingredient is placed. At just over half an inch thick, its low profile allows the food and material to remain the focus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFrom a Plaridel Woodworking Tradition\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThird-Generation Craft:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The board is made by a workshop led by Fortunato, a third-generation Filipino woodworker carrying forward a family practice begun in the 1970s.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Hand Tools:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e While much of the surrounding industry has shifted toward mechanized production, the 25-person team continues shaping its woodwork with established techniques and hand tools.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSix Hours of Work:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each grazing board takes approximately six hours to complete.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMade in Plaridel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Produced in Plaridel, Philippines, within the province of Bulacan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eGrain, Edge \u0026amp; Proportion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSustainably Sourced Acacia:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dense acacia wood provides a richly colored surface marked by changing bands of grain.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLive-Edge Detail:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One naturally influenced edge adds movement without compromising the board’s clean, elongated silhouette.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTwo-Foot Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The 24-inch span creates room for a varied grazing arrangement while remaining narrow enough for the center of a table.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIndividual Surface:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Differences in grain, tone, and edge contour preserve the distinct character of each piece of wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eBuilt for the Spread\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCharcuterie Service:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arrange meats, cheeses, fruit, nuts, and accompaniments in a continuous composition.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBread Presentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use the full length for sliced baguettes, rolls, pastries, or flatbreads.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eShared Appetizers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Set the board between guests so each element remains visible and easy to reach.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSeasonal Centerpiece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Display fruit or gathered natural materials when the board is not being used for serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMaterial:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Acacia wood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDesign:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rectangular grazing board with live-edge accent\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLength:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 24 in\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWidth:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8 in\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eThickness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 0.6 in\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Plaridel, Philippines\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSourcing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sustainably sourced\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethically made using traditional techniques and hand tools\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural differences in wood grain, color, and edge contour are expected\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWashing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand wash only.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eIdeal For\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBuilding long cheese and charcuterie arrangements\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServing bread, pastries, fruit, and shared appetizers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreating an abundant spread without crowding the table\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDisplaying the layered grain of natural acacia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupporting a multigenerational Filipino woodworking tradition\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcross its full 24-inch length, the board allows the grain, live edge, and careful handwork of Philippine acacia to become part of the gathering itself.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Creative Women","offers":[{"title":"Default Title","offer_id":53836747702579,"sku":"PAC24CHAR","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/8566\/4307\/files\/raevugkg-4.jpg?v=1786304678","url":"https:\/\/atlasandkiln.com\/products\/24-acacia-wood-grazing-board","provider":"Atlas \u0026 Kiln","version":"1.0","type":"link"}